Same as last night, 5 square blocks.
5 oz pork chop/2 cups broccoli, 1.5 cups watermelon, .5 onions/2 tsp olive oil, 1 tsp fish oil, 6 almonds, APA.
Falling into a rut, but its a pretty delicious rut. Although not strictly paleo according to the book, a little bit of kosher salt goes a LONG way towards making a great caramelized outer on the chop.
I may try to get a grassfed steak at the Union Square market tomorrow, work permitting. Despite completely agreeing with the principles of grassfed beef, I haven't done much to go for it.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment