Thursday, September 11, 2008

Pork Chop, Ratatouille, Watermelon

I added a new simple meat dish to my repertoire: pork chop. Rub with olive oil, plenty of pepper and a little kosher salt, throw on the pan, done.

Also heated up some of the ratatouille and had half a tiny seedless watermelon. Maybe a little carb excessive overall.

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